Dobré řeznictví

Dobré řeznictví Boneless Veal Leg

Veal leg boneless from Dobré řeznictví is a lean part of veal with a delicate flavor and minimal fat content. The meat comes from the rear part of the calf, it is firm yet tender. Perfect for various preparation methods.

Suitable for schnitzels, slices, roasting whole, delicate ragout, or roulades. Ready for heat treatment.

Use

Intended for heat treatment. Recommended for both traditional and modern cuisine.

About Manufacturer

Pavel Provazník is a producer focused on quality and reliability. His products are carefully crafted with attention to detail and high standards. Pavel Provazník provides customers with products that meet their expectations and contribute to their satisfaction. Thanks to his expertise, he is a trusted supplier in the food industry.

Storage

Store at a temperature between 0℃ and +4℃. Consume immediately after opening.

Manufacturer

Pavel Provazník
Na Rozdílu 718
160 00 Praha 11
info@pavelprovaznik.cz