Grilled Marinated Pork Tenderloin

2 SERVINGS

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INGREDIENTS

approx. 450 g pork tenderloin
100 g slices of English bacon
2 dcl cherry non-alcoholic beer
4 cloves of garlic
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon pink pepper
1 teaspoon chili flakes or ground
3 sprigs of rosemary
4 tablespoons sunflower oil
Himalayan salt

BEVERAGE SUITABLE FOR THIS DISH

Coca-Cola

INSTRUCTIONS

1
In a bowl, mix cherry beer, crushed garlic, oil, balsamic vinegar, crushed pepper, chili, mustard, and chopped rosemary.
2
Marinate the tenderloin in the marinade and leave it in the fridge to marinate preferably overnight, but at least for 2 hours.
3
Remove the tenderloin from the marinade and wrap it in slices of bacon. Heat the grill to 240 degrees and grill each side for 5 minutes. Remember the sides of the tenderloin as well. Adjust the time according to the thickness of the meat. Properly grilled tenderloin should remain pink inside.
4
Once the tenderloin is done, remove it from the grill and let it rest for 10 minutes to remain juicy. Then slice it, salt it, and serve.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.