

Naše maso
Naše maso Wagyu rib eye steak
ca. 260 g3 DAYS AVERAGE FRESHNESS
ca.
Delivery within 60 minutes
AI Summary
This premium Wagyu rib eye steak from Naše maso comes from Czech farms. Wet-aged for 14 days, this matured steak from Wagyu heifers and steers guarantees exceptional juiciness and tenderness thanks to its perfect marbling. It's vacuum-packed, approximately 250g, and stays fresh for 4 days. A true premium quality product, fresh from the farm.
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Country:
Czech Republic,Our Wagyu Beef Ribeye Steak from Sloupnice Farm
Discover an exceptional steak made from aged Wagyu beef, a breed synonymous with luxury and exclusivity. This meat comes from Sloupnice Farm in the Czech Republic, where great emphasis is placed on ethical farming and sustainability. Thanks to the careful selection of raw materials and traditional craftsmanship, you can enjoy the unique flavor and tender texture that will satisfy even the most demanding gourmets.
Wagyu beef is renowned for its exceptional marbling, which ensures juiciness and a rich taste. This steak is vacuum-packed to preserve its freshness and quality. Country of farming: Czech Republic. Country of slaughter: Czech Republic.
Use
Perfect for grilling or pan-frying. We recommend letting the meat reach room temperature before cooking and allowing it to rest for a few minutes after cooking.
About Manufacturer
Amaso CZ, s.r.o. is a company specializing in the production and supply of high-quality food products. Thanks to its professional approach and focus on quality, it has become a reliable partner for customers seeking dependable products. The company emphasizes the careful selection of raw materials and responsible production practices, ensuring that every product meets the highest standards. Amaso CZ, s.r.o. is committed to sustainability and ethical principles, which is reflected in their approach to production and distribution. With their expertise and attention to detail, Amaso CZ, s.r.o. offers products that satisfy even the most demanding customers. Their range is the ideal choice for anyone looking for quality, tradition, and reliability.
Storage
Store in a cool place at a temperature of 1–4°C. Consume immediately after opening.
Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1
Durability
Composition
| Wagyu hovězí maso |