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Caputo "00" Classica Flour – original from NaplesExperience authentic Italian baking with Caputo "00" Classica flour. This high-quality soft wheat flour is produced in the traditional Antimo Caputo mill in Naples and is the first choice for pizza makers, pasta lovers, and hobby bakers worldwide. The particularly fine grinding ("Tipo 00") ensures elastic, easily workable dough with perfect baking results. Characteristics:Type: Soft wheat flour "00" Ideal for pizza, pasta, bread, and pastriesVery fine grinding, high degree of elasticityNo additives, no preservativesAuthentic Italian product
Měkká pšeničná mouka
Nutritional values per 100g
| Energy value | 1484 kJ/350 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 73 g |
| including sugars | 1 g |
| Protein | 11.5 g |
| Salt | 0.018 g |
| Fibre | 2 g |
Allergens
| Cereals (gluten) |
Always check the allergens content on the product packaging before consumption.