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Caputo "00" Pizzeria flour from Italy is your go-to for authentic Neapolitan pizza. It offers excellent elasticity and workability, ensuring a soft, pliable dough with a crispy crust. Perfect for long fermentation (24-48 hours) and high-temperature ovens. This 1 kg pack is free from additives and preservatives.
Kitchin Wheat flour, all-purpose
75 min
Under an hour
Country of origin
Description
Caputo Pizzeria Flour "00" – Original for True Neapolitan PizzaCaputo "00" is the most renowned flour in the world for authentic Neapolitan pizza. It excels in excellent elasticity and dough handling, ensuring a perfect balance between a soft, pliable dough and a crispy, airy pizza base. Particularly suitable for long dough preparation and high temperatures in wood-fired ovens or pizza ovens. Characteristics:Type: Soft wheat flour "00" Intended for authentic Neapolitan pizzaBest processing for long dough preparation time (24–48 hours)Very good water absorption and dough elasticityFree of additives and preservativesSuitable for wood-fired ovens, gas ovens, and electric pizza ovens
Nutritional values per 100g
Composition & Allergens
Composition
Měkká pšeničná mouka
Allergens
- Cereals (gluten)