Price hits
Rescue and save
Caputo
Caputo Semolina Flour
1 kgDelivery within 60 minutes
AI Summary
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Caputo Semolina di Grano Duro Rimacinata – Finely ground semolina from durum wheatCaputo Semola (Rimacinata) durum wheat flour is twice-milled semolina from durum wheat with a golden yellow color, ideal for making pasta, bread, focaccia, and traditional Italian pastries. Thanks to its coarse-grained structure and high protein content, it gives doughs a special crispness, aroma, and beautiful golden crust. Ideal for fresh pasta, Pane di Altamura, Ciabatta, or as flour for pizza and bread. Characteristics:Type: durum wheat semolina (Semola Rimacinata)Ideal for pasta, bread, focaccia, pizza, and traditional pastriesProvides a golden yellow color, crispy texture, and aromatic tasteHigh protein content, natural ingredientsAlso very suitable as dusting flour (for dusting work surfaces)No additives or preservativesAuthentic high-quality Italian product
Měkká pšeničná mouka
Nutritional values per 100g
| Energy value | 1482 kJ/349 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 72.5 g |
| including sugars | 1 g |
| Protein | 12.5 g |
| Salt | 0.018 g |
| Fibre | 3 g |
Allergens
| Cereals (gluten) |