Caputo
Caputo Semolina Flour
1 kgDelivery within 60 minutes
AI Summary
Caputo Semolina Flour is a finely ground (Rimacinata) durum wheat semolina from Italy. With its high protein content and golden yellow color, it's perfect for homemade pasta, bread, focaccia, pizza, and traditional Italian pastries. It gives doughs a special crispness, aroma, and a beautiful golden crust. This 1 kg pack contains no additives or preservatives.
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Italy,Caputo Semolina di Grano Duro Rimacinata – Finely ground semolina from durum wheatCaputo Semola (Rimacinata) durum wheat flour is twice-milled semolina from durum wheat with a golden yellow color, ideal for making pasta, bread, focaccia, and traditional Italian pastries. Thanks to its coarse-grained structure and high protein content, it gives doughs a special crispness, aroma, and beautiful golden crust. Ideal for fresh pasta, Pane di Altamura, Ciabatta, or as flour for pizza and bread. Characteristics:Type: durum wheat semolina (Semola Rimacinata)Ideal for pasta, bread, focaccia, pizza, and traditional pastriesProvides a golden yellow color, crispy texture, and aromatic tasteHigh protein content, natural ingredientsAlso very suitable as dusting flour (for dusting work surfaces)No additives or preservativesAuthentic high-quality Italian product
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Nutritional values per 100g
| Energy value | 1482 kJ/349 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 72.5 g |
| including sugars | 1 g |
| Protein | 12.5 g |
| Salt | 0.018 g |
| Fibre | 3 g |
Allergens
| Cereals (gluten) |