Perenzin

Perenzin Cow's cheese ripened in red grape marc, with red wine

Perenzin Cow Cheese Aged in Red Grape Pomace, with Red Wine

Discover the unique cow cheese aged in red grape pomace, enriched with delicate notes of red wine. This exclusive cheese from the family dairy Perenzin Latteria, with more than 120 years of tradition, is the perfect combination of artisan craftsmanship and Italian tradition.

Perenzin Latteria is a leader in the production of organic goat cheeses in Italy and a pioneer in the processing of organic milk. The cheeses are aged on wooden boards, where they are daily inspected and turned by experienced workers to ensure their highest quality. This cheese is hand-packed and labeled, emphasizing its authenticity and uniqueness. Ideal for gourmets seeking a luxurious taste experience.

Usage
The cheese is perfect for serving on cheese platters, as a complement to red wine, or as part of gourmet recipes. The rind is edible after removing the pomace.

About the Producer
Perenzin Latteria is a family dairy with more than 120 years of tradition in producing cheeses from goat, cow, and buffalo milk, primarily from the Veneto region and the Belluno Dolomites National Park. The dairy is renowned for its artisan production, hand-packing, and labeling of products. It also offers the opportunity to visit a historical museum, explore cheese aging warehouses, and enjoy guided tastings with wine pairings from the region.

Storage
Store in the refrigerator at a temperature of +2/+8 °C.

Producer
PERENZIN LATTERIA S.R.L.
Via Cervano 85
31020 San Pietro di Feletto (TV) – Italy