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BEZ KOMPROMISU Dark Hot Chocolate 70% is perfect for a delicious hot beverage. This Czech product boasts at least 70% cocoa solids, crafted using the bean to bar method at the Herufek chocolate factory. Cocoa beans from Príncipe ensure a rich, intense flavor. In this 200g pack, you'll enjoy high-quality chocolate with a focus on origin and meticulous processing.
95 min
Under an hour
Country of origin
Description
Dark hot chocolate with at least 70% cocoa solids is ideal for preparing a hot beverage. The cocoa beans come from the island of Príncipe, and the chocolate is produced using the bean to bar method directly at the Herufek chocolate factory.
The chocolate offers a rich flavor and is made with an emphasis on quality.
Usage
Pour 3 tablespoons into warm water or milk (180 ml) and gradually heat. Whisk until the chocolate is fully combined (at a temperature of 60–70 °C). Serve warm.
About the producer
Herufek s.r.o. is a family-owned chocolate factory from South Moravia that focuses on processing cocoa beans with an emphasis on quality. It collaborates with farmers from the Toledo region in Belize, where the beans are sourced from more than 300 small farmers. It uses a fermentation method provided by Maya Mountain Cacao and processes varieties such as Amelonado and Upper Amazon Forastero hybrids. Herufek s.r.o. also partners with MOTMOT Company to produce chocolate with coffee beans, combining two family businesses.
Storage
Store in a cool, dry place (ideally 18–22 °C).
Producer
HERUFEK s.r.o.
Čejč
696 14 Čejč
hello@herufek.com
Nutritional values per 100g
Composition & Allergens
Composition
kakaové boby bio, třtinový cukr bio, kakaové máslo bio
Allergens
- May contain traces of:
- Cereals (gluten)
- Peanuts
- Milk
- Tree nuts