
Milka
Milka Easter milk chocolate made with Alpine milk and cocoa dragees
90 gDelivery within 60 minutes
AI Summary
Country:
Germany,Milka milk chocolate made with Alpine milk and cocoa dragees is a delicious treat that combines smooth chocolate with crunchy dragee pieces. Perfect for everyday enjoyment or as a gift.
Milka, a brand with over a century of tradition, is known for its iconic purple cow and packaging. It offers a wide range of chocolate products loved by customers worldwide.
Use
Suitable for direct consumption. Enjoy anytime during the day.
About Manufacturer
Mondelez International Czech Republic s.r.o. is part of the global company Mondelez International, specializing in the production of snacks, including chocolates, biscuits, and beverages. The company emphasizes sustainability, demonstrated by its Cocoa Life program focused on supporting sustainable cocoa farming and the use of sustainable packaging and ingredients. Mondelez International is synonymous with quality snacks and a responsible approach to the environment.
Storage
Keep in a dry place. Protect from heat.
Manufacturer
Mondelez International Czech Republic s.r.o.
Rohanské nábřeží 670/17
186 00 Praha 8 – Karlín
Složení: cukr, kakaové máslo, kakaová hmota, sušené odstředěné MLÉKO, sušená syrovátka (z MLÉKA), MLÉČNÝ tuk, kakaový prášek se sníženým obsahem tuku (1 %), emulgátory [lecitiny (obsahují SÓJU)], lešticí látky (arabská guma, šelak, včelí vosk, bílý a žlutý, karnaubský vosk), LÍSKOOŘÍŠKOVÁ pasta, rýžový škrob, sušené plnotučné MLÉKO, barviva (riboflavin, karoteny, betalainová červeň, anthokyany), aroma. V mléčné čokoládě z alpského mléka obsah kakaové sušiny nejméně 33 %. MŮŽE OBSAHOVAT JINÉ OŘECHY A PŠENICI.
E322(Lecitiny)
Nutritional values per 100g
| Energy value | 2187 kJ/523 kCal |
| Fats | 28 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 60 g |
| including sugars | 59 g |
| Protein | 5.7 g |
| Salt | 0.25 g |
| Fibre | 2.4 g |
Allergens
| Soybeans |
| Milk |
| Tree nuts |
| May contain traces of: |
| Cereals (gluten) |