Léon Dupont

Male Barbary Duck Leg

Léon Dupont Duck leg is a premium bone-in duck leg from white male Barbary ducks. It comes from the Pays de la Loire and Nouvelle-Aquitaine regions, where poultry farming has a long gastronomic tradition.

The darker meat is naturally juicy and aromatic, and thanks to its higher collagen content it truly shines when cooked slowly. The ducks are slaughtered at 80–89 days of age and throughout the rearing period are fed a 100% plant-based diet enriched with vitamins and minerals. Léon Dupont relies on its own strict standard and traditional processing, including the dry plucking method – the skin stays firmer, the meat doesn’t absorb water, and when roasted the skin renders beautifully into a crisp finish. Country of rearing: France. Country of slaughter: France. rohlik. cz/srst/image/grocery/request/10381/1773666559225304387. JPG" alt="Product image">

Use

Intended for thorough cooking. Ideal for slow roasting, braising, or French-style confit in its own fat.

About Manufacturer

SAS DES VOLAILLES LEON DUPONT is a company (SAS) focused on poultry products. The brand is aimed at customers who want to choose with confidence and are looking for ingredients suitable both for everyday cooking and for more festive dining.

Poultry is valued for its naturally delicate flavor and its versatility in the kitchen. It works wonderfully for roasting and pan-searing, in creamy sauces, with herbs and lemon, and also in lighter preparations with vegetables. For a more pronounced result, try pairing it with butter, garlic, and thyme, or slow braising for a fuller flavor.

If you want a choice that feels elegant yet practical, SAS DES VOLAILLES LEON DUPONT will fit into your recipe repertoire—from quick dinners to a weekend menu.

Storage

Store at a temperature from 0 °C to +4 °C until the use-by date. Once opened, consume immediately.

Manufacturer

SAS DES VOLAILLES LEON DUPONT
2315 route des garateries, 85270 Notre Dame de Riez, France