Quark Raffaello Balls

Name: Quark Raffaello Balls
Prep time: 15 min
Total time: 15 min
Yield: 10 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 150 g semi-fat quark; 40 g shredded coconut (+ 20 g for coating); 10 g honey; 20 g blanched almonds (finely ground) + 10 whole almonds

10 SERVINGS

Rychlovka

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INGREDIENTS

150 g semi-fat quark
40 g shredded coconut (+ 20 g for coating)
10 g honey
20 g blanched almonds (finely ground) + 10 whole almonds

INSTRUCTIONS

1
In a bowl, mix quark, coconut, ground almonds, and honey. Place the mixture in the refrigerator for at least 30 minutes.
2
From the chilled dough, form balls with your hands. Press 1 almond into each ball, then roll the ball in shredded coconut.
3
Place the finished balls in the refrigerator to chill for at least 5 minutes.
4
Always store the balls in the refrigerator, where they will last for approximately 1 week.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.