Plum Jam Pockets

Name: Plum Jam Pockets
Prep time: 1 h 20 min
Cook time: 18 min
Total time: 1 h 38 min
Yield: 60 POCKETS
Cuisine: Česká kuchyně
Ingredients: 350 g plain flour; 1 teaspoon ground cinnamon; ½ teaspoon gingerbread spice without baking powder; 6 g instant yeast; 50 g powdered sugar and 2 teaspoons powdered sugar; pinch of salt; 2 egg yolks; 150 g butter; 100 ml whole milk and 1 tablespoon milk; jar of plum jam; 30 pcs blanched almonds

60 POCKETS

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INGREDIENTS

350 g plain flour
1 teaspoon ground cinnamon
½ teaspoon gingerbread spice without baking powder
6 g instant yeast
50 g powdered sugar and 2 teaspoons powdered sugar
pinch of salt
2 egg yolks
150 g butter
100 ml whole milk and 1 tablespoon milk
jar of plum jam
30 pcs blanched almonds

INSTRUCTIONS

1
Melt the butter, pour in the milk, and let it cool down slightly.
2
Sift the flour and sugar and mix them with the spices, salt, and yeast. Add the egg yolk and slightly cooled butter with milk to the bowl and knead the dough. It is quite dense but elastic. Cover the bowl with a cloth and let the dough rise for one hour in a warm place without drafts.
3
Roll out the risen dough into a 3 mm thick sheet, trying to use as little plain flour for dusting as possible and rolling it into as precise a rectangle shape as possible. Cut the sheet into 6.5 cm squares. Place a scant teaspoon of plum jam in the center of each square, fold the corners to the center. Place half an almond on the dough seam and gently press it into the dough.
4
Place the pockets on a baking sheet lined with parchment paper, about two centimeters apart. Bake for 15 to 18 minutes in an oven preheated to 160°C with a fan. Immediately after baking, brush with egg yolk whisked with milk, rum, and a little powdered sugar. Let them dry and cool on a rack.

Laskominy od Maryny

A successful Brno food blogger and owner of a great bakery has joined forces with Rohlik to bring you a batch of delicious treats.