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INGREDIENTS
- 3 tablespoons olive oil
- 2 cans chopped tomatoes
- 3 cloves garlic
- 500 g ground beef
- 140 g tomato paste
- 300 ml beef broth
- 400 g spaghetti
- Salt
- Pepper
- 100 g Parmesan for sprinkling
INSTRUCTIONS
- 1Heat olive oil in a pot and add pressed garlic. Let it become fragrant.
- 2Add meat to the pot with the garlic and sauté together. Once the meat is browned, add tomato paste and stir in. Sauté together for a minute or two.
- 3Pour two cans of chopped canned tomatoes over the meat with the paste and pour in the broth. Simmer together for 5 minutes with the lid on.
- 4Add dried spaghetti to the pot (they are easier to work with if broken in half), stir and cook, stirring occasionally, for about 15 minutes, until the spaghetti is tender.
- 5Season with salt and pepper to taste. Serve the finished pasta sprinkled with Parmesan.
