Shredded Pancake Dough

Instructions

• 1
  Prepare a tall container and a large bowl.
• 2
  Separate the eggs into whites and yolks. Place the egg whites into the prepared tall container, add a pinch of salt, and whisk them with a hand mixer at high speed until stiff peaks form (this will take 2⁠–⁠3 minutes).
• 3
  Place the egg yolks into the prepared large bowl, add vanilla and granulated sugar, and whisk the contents of the bowl with a hand mixer for 1⁠–⁠2 minutes at high speed until foamy.
• 4
  Stir the milk into the egg yolk foam, then the flour, and then carefully fold in the egg white peaks. Finally, add the raisins to the bowl and mix. This will create a smooth, fluffy batter.
• 5
  Take a large pan and melt the butter in it over medium heat. Then pour the prepared batter into the pan and gently fry it for 3⁠–⁠5 minutes over low to medium heat until it slightly sets on the surface and turns golden when lifted with a fork. Subsequently, tear the batter into smaller pieces with a wooden spoon and gradually turn them over so they cook on the other side as well. After turning, fry them for another 2⁠–⁠3 minutes.
• 6
  Divide the fried shredded pancake into 4 portions, sprinkle each with powdered sugar, and serve immediately.