Fruit dumplings without rising

Instructions

• 1
  Crack 2 eggs into a large bowl, add quark, and mix thoroughly. Add flour to the resulting mixture and knead into a firm, elastic dough, then let it rest in the bowl for 10 minutes.
• 2
  Meanwhile, wash the strawberries and remove their stems. Then, fill a large pot with 2⁠–⁠3 liters of water and begin heating the water over high heat.
• 3
  From the rested dough, start cutting off pieces weighing approximately 60⁠–⁠63 g and shape them into balls. From each ball, form a flat disc about 1 cm thick, place a strawberry in the center of the disc, and wrap the dough around it to form a firm ball again.
• 4
  Once the water in the pot begins to boil, add the prepared dumplings and cook them for 11⁠–⁠12 minutes over medium heat until they float to the surface.
• 5
  After cooking, remove the dumplings from the pot and divide them into desired portions.
• 6
  Take a small saucepan and melt the butter in it over low heat, stirring constantly (this will take about 1 minute).
• 7
  Pour the melted butter over all the dumplings, then sprinkle them with powdered sugar and serve.