Buy all ingredients right below the recipe
INGREDIENTS
- 200 g Hermelín cheese
- 150 g mayonnaise
- 50 g soft salami
- 50 g plain yogurt
- 20 g onion
- 1 hard-boiled egg
- 1 tablespoon full-fat mustard
- freshly ground pepper
- salt
WINE PAIRING
- You will best prepare your taste buds at the beginning of the meal with a refreshing sparkling wine.
INSTRUCTIONS
- 1Grate the Hermelín cheese on a coarse grater and place it in a bowl.
- 2Peel the eggs, grate them on a coarse grater, and add them to the bowl.
- 3Cut the salami into small cubes and add it to the bowl.
- 4Clean the onion, finely chop it, and add it to the bowl.
- 5Add the remaining ingredients to the bowl, season with salt and pepper, and mix everything. Let it rest in the refrigerator for 10 minutes.
Roman Vaněk
Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.

