Buckwheat Cake with Nuts

Name: Buckwheat Cake with Nuts
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 PIECE
Cuisine: Česká kuchyně
Ingredients: 200 g walnuts; 3 eggs; 50 g fine buckwheat flour; 200 g powdered sugar; 50 g cocoa; 40 g vanilla sugar; butter for greasing the pan; coarse flour for dusting the pan; This dish is best enjoyed with quality coffee.

1 PIECE

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

200 g walnuts
3 eggs
50 g fine buckwheat flour
200 g powdered sugar
50 g cocoa
40 g vanilla sugar
butter for greasing the pan
coarse flour for dusting the pan

FOOD PAIRING WITH COFFEE

This dish is best enjoyed with quality coffee.

INSTRUCTIONS

1
Preheat the oven to 180 °C. Grease the baking pan with butter and dust with flour.
2
Finely chop the nuts. Separate the eggs into yolks and whites. Whisk the egg whites into stiff peaks. In a bowl, mix the yolks and the remaining ingredients into a crumbly mixture. Then carefully fold in the egg whites.
3
Pour the resulting batter into the prepared pan, place it in the preheated oven, and bake for 20 minutes.
4
Let the finished cake cool in the pan for 5 minutes, then turn it out onto a wire rack and let it cool completely.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.