Buy all ingredients right below the recipe
INGREDIENTS
- 170 g Olomoucké tvarůžky
- 15 g peeled onion
- 100 g Lučina
- 1 teaspoon sweet paprika
- 1 teaspoon crushed caraway seeds
- 1 tablespoon plain yogurt
YOU MIGHT NEED
- Cooking utensils
Instructions
- 1Grate the Olomoucké tvarůžky coarsely. Finely chop the onion. Thoroughly mix the Olomoucké tvarůžky and onion with the other ingredients. Let it rest in the refrigerator for 30 minutes.
Roman Vaněk
Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.

