Easter Lamb Cake

Name: Easter Lamb Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 MOLD
Cuisine: Česká kuchyně
Ingredients: 350 g semi-coarse flour; 1 baking powder; 170 g butter and for greasing the mold; 300 g granulated sugar; 4 eggs; 100 ml milk; coarse flour for dusting the mold; This dish is best enjoyed with quality coffee.

1 MOLD

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

350 g semi-coarse flour
1 baking powder
170 g butter and for greasing the mold
300 g granulated sugar
4 eggs
100 ml milk
coarse flour for dusting the mold

COFFEE PAIRING

This dish is best enjoyed with quality coffee.

INSTRUCTIONS

1
Preheat the oven to 160 °C. Thoroughly grease the lamb cake mold with butter and dust with coarse flour.
2
Mix the flour with baking powder. Cream the butter with sugar until fluffy, stir in the eggs and milk, and finally the flour with baking powder.
3
Pour the dough into the prepared mold, place in the preheated oven, and bake for 60 minutes.
4
Let the finished lamb cake cool in the mold before turning it out.

Tip

This amount of dough is for a smaller mold. All ingredients must be at the same temperature to prevent the fat from separating in the dough (it would have fine granules). The dough might then curdle in the mold during baking and won't rise. If this happens, don't despair. Place the bowl with the dough in a warm water bath and whisk until the fat dissolves and combines with the other ingredients into a smooth dough again.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.