In Italy, it is the number one non-alcoholic aperitif. Crodino has become an everyday part of the Italian lifestyle and aperitivo moment, famous for its relaxed atmosphere combined with the sophistication and wit of the aperitif's taste. Crodino originated in the town of Crodo, in the Verbano-Cusio-Ossola area, in the Piedmont region back in 1965, and its recipe has not changed since. Its base is local spring water, in which herbs, wood, roots, and spices from all over the world are steeped.

How to prepare a great non-alcoholic Crodino Spritz? Pour a chilled bottle of Crodino into a wine glass with ice cubes, top up with soda, and garnish with an orange slice.

Crodino Spritz cocktail is the perfect non-alcoholic alternative to the legendary and now very popular Aperol Spritz and Campari Spritz cocktails. RECIPE 1 whole bottle Crodino Biondo, or Rosso 100 ml soda Orange slice Ice