Mushrooms worth their weight in gold! That's exactly what applies to these spring truffles. They closely resemble classic white truffles in appearance, but these spring truffles darken as they mature. Their aroma is more delicate and very similar to garlic. Thanks to their unmistakable taste and aroma, they will win over all lovers of delicate flavors. However, we have a limited supply of this royal delicacy, so don't delay your purchase for too long. If you miss out now, don't worry at all. We will be restocking them throughout the spring, so you'll surely get your chance. 

 Although truffles are indeed a noble ingredient, they may have traces of soil on them. Simply rinse them with cold water and gently clean with a soft brush. Then just dry with a paper towel and you can start working. 

P.S. Remember that truffles should not be boiled, so it is ideal to grate them raw over an already finished dish. Thanks to their intense aroma, you don't need a large amount. 8–10 g per serving is more than enough.