Costa d´Oro olive oil Classico

A blend of refined olive oils and virgin olive oils.

The oil has a neutral taste, which is why it is recommended exclusively for heat preparation of dishes.  This is a so-called “pure” oil, which is not particularly suitable for cold cuisine.  

Olive oils Costa D´Oro are made in Italy. They contain a blend of olive oils originating both from European Union countries and from regions outside the EU. rohlik. rohlik. cz/uploads/Nov%C3%A1%20slo%C5%BEka%201/Zuzka/olive-oil-968657_1920. jpg" width="500" loading="lazy">

Use

Olive oil Costa D´Oro is ideal for cooking or frying.

About Manufacturer

The story of Costa D´Oro began in a small family business, where two families combined their passion and determination. Today, Costa D´Oro oils are distributed in more than 100 countries worldwide. For Costa D´Oro, quality is paramount—from raw materials to the finished product at every stage of production, which also includes ethics, transparency, and responsibility.

Each Costa D´Oro oil has its own unique character, its own aroma, a colour that defines it, and a specific customer for whom it is intended. When producing its oils, Costa D´Oro always keeps customers’ health in mind. Quality is the most important factor, but sustainability is also very important to Costa D´Oro. The company has installed a photovoltaic power plant that generates clean energy covering 45% of its energy needs. Costa D´Oro reduces its environmental impact and improves its olive oil by harnessing the power of nature.

Storage

Store at room temperature in a dry, dark place. After opening, close tightly again with the cap.

Any cloudiness or sediment is caused by the oil being chilled during storage and will reliably dissolve again at room temperature.

Manufacturer

Costa D´Oro
Via Luigi Einaudi
06049 Madonna di Lugo PG
Italy