Gloria

Gloria Single Origin Coffee Liqueur 21,6% vol.

Gloria Single Origin is a coffee liqueur based on the uniqueness of a single type of specialty coffee from a specific region. While most competing liqueurs are made from a blend of various coffees, this is not a blend but rather a capture of a selected region and harvest. As a result, it is similarly limited in production, guided by harvests, much like wine. The foundation of this bittersweet liqueur is slowly macerated specialty coffee Los Lajones from the Boquete region of Panama. This coffee is 100% arabica, harvested in February 2024 at Graciana Cruze's farm, located at an altitude of 1800–2000 meters above sea level, and processed using the classic dry method. Besides the coffee, whose origin is clearly declared, it is a product of Czech production, from the roasting process at the Czech specialty coffee roastery Doubleshot, through the production of cold brew according to the original Gloria Spirits recipe, to the final blending with grain distillate and subsequent bottling, which takes place at the Prague distillery Garage22. Gloria is one of the least sweet coffee liqueurs in the world. It is important to realize that the sweetness of a coffee liqueur is influenced not only by the sugar content but also by the alcohol level, and last but not least, the quality of the coffee and the way it is roasted. Aroma: delicate nutty scent with notes of marzipan, cherries, vanilla, and chocolate. Taste: initial slightly bitter coffee tones are soon replaced by a fruity hint of mango and chocolate.