Flint
Flint Craft Rye Crouton Waves with "Spicy Jerky" Flavor
90 gAI Summary
Discover crunchy Flint rye croutons with an irresistible "Spicy Jerky" flavor, perfect for those who love bold and adventurous tastes. Each piece of these Ukrainian croutons, coming in a convenient 90g pack, offers an intense combination of meat and spices. They're a fantastic accompaniment to beer, wine, or simply as a quick and tasty snack to satisfy your cravings anytime.
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Country:
Ukraine,Similar products
More from this brand
Crunchy rye croutons Flint with a spicy dried meat flavor are the perfect choice for lovers of bold tastes. Each piece offers an intense combination of meat and spices.
Flint is a brand focused on quality and original treats. These croutons are a great complement to beer, wine, or as a quick snack on the go.
Usage
Intended for direct consumption. Suitable as a snack, with beer, wine, or in salads.
About the manufacturer
LLC Club chips is a producer of high-quality snacks that emphasizes innovative flavors and carefully selected ingredients.
Storage
Store in well-ventilated areas at temperatures up to 30°C and in dry conditions. Do not expose to direct light.
Manufacturer
LLC Club chips
Alexandra Polya b103/203
490 00 Dnipro
info@snackprod.com
chléb 93 % (žitná mouka 25 %, pšeničná mouka 25 %, voda, jedlá sůl, sladový extrakt, lisované droždí), slunečnicový olej rafinovaný, deodorizovaný, komplexní potravinářská přísada „pálivé jerky“ 7 % (cukr, laktóza, jedlá sůl, pšeničná mouka, aromatické přípravky, zvýrazňovače chuti a vůně [glutaman sodný, 5’-guanylát sodný, 5’-inosinát sodný], aromata, protispékavá látka [oxid křemičitý amorfní], barvivo [extrakt z papriky], aroma kouře).
E471(Mono- a diglyceridy mastných kyselin), E635(Disodné ribonukleotidy), E621(L-glutaman sodný)
Nutritional values per 100g
| Energy value | 2000 kJ/478 kCal |
| Fats | 25 g |
| including saturated fatty acids | 5 g |
| Carbohydrates | 50 g |
| including sugars | 7.5 g |
| Protein | 8 g |
| Salt | 2.6 g |
| Fibre | 2.6 g |
Allergens
| Cereals (gluten) |