Activia
Activia Kefir white
280 gDelivery within 60 minutes
Maia AI Summary
Discover Activia white kefir, a smooth and creamy Polish product with a full, neutral taste. It's packed with live and active cultures, calcium, and the special probiotic strain Bifidus Actiregularis, plus 16 different kefir cultures. Perfect for a simple dairy snack or as part of your daily routine, all in a convenient 280g pack.
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Country:
Poland,ACTIVIA Plain Kefir is a smooth, creamy kefir with a full, neutral taste. It contains live and active cultures, calcium, and the probiotic strain Bifidus Actiregularis.
The recipe combines Bifidus Actiregularis with 16 strains of kefir cultures. It’s ideal as part of your everyday diet and for moments when you want a simple dairy snack without flavouring.
Use
For direct consumption. Enjoy on its own, in smoothies, with fruit, or added to porridge and muesli.
About Manufacturer
Danone a.s. , through its research centre Danone Nutricia Research, focuses on studying the relationship between the gut microbiome and the immune system. The research concentrates on infectious diseases and optimising treatment strategies through nutrition. This approach reflects Danone’s commitment to innovation and improving health through science-based solutions.
Storage
Store at a temperature between 2 °C and 6 °C.
Manufacturer
Danone a.s.
V Parku 2294/2,
148 00 Prague 4 - Chodov,
danone.cz@danone.com
Durability
Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Odstředěné mléko, smetana, sušené odstředěné mléko, Bifidus ActiRegularis® CNCM I-2494 v počte min. 4 x 10^9/porci, kefírové kultury a další mléčné kultury.
Nutritional values per 100g
| Energy value | 248 kJ/59 kCal |
| Fats | 3.3 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 4.1 g |
| including sugars | 4.1 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Fibre | 0 g |
Allergens
| Milk |
| May contain traces of: |
| Cereals (gluten) |