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Lindt Chocolate Gold Tablet Premium Milk

100 gCZK 1,099.00 /kg
10990CZK

742 customers have this product in their favourites

Experience the classic Lindt Gold Tablet Swiss Milk Chocolate, a fine French product inspired by Lindt's rich Swiss tradition. This smooth milk chocolate bar is perfect for a sweet break, as a delightful treat after a meal, or as a thoughtful addition to a gift set. Enjoy its creamy, delicate taste that will satisfy any milk chocolate lover. Each pack contains 100g of this pure chocolate delight.

Country of origin

France

Description

Lindt Gold Tablet Swiss Milk is a milk chocolate bar inspired by Lindt’s Swiss tradition. It’s ideal for a sweet break or as a small gift.

The chocolate builds on Lindt’s approach to production, from selecting cocoa beans to the finished product. It’s intended for sharing on festive occasions, for sweet gift packs, or as a treat after a meal.

Use

Intended for direct consumption.

About Manufacturer

Lindt & Sprüngli is a global leader in the production of premium chocolate, with 12 production facilities in Europe and the USA and distribution through 36 subsidiaries and more than 100 independent distributors. The company uses the 'bean to bar' approach, which ensures control over the entire production process. The Lindt & Sprüngli Farming Program supports sustainable cocoa farming and improves farmers’ living conditions. The company is committed to responsible sourcing, transparency, and environmental protection.

Storage

Store in a dry place and protect from heat.

Manufacturer

Lindt & Sprüngli
City Tower - 19. floor
Hvězdova 1716/2b
140 00 Prague, Nusle
Lpastier@lindt.com

Nutritional values per 100g

Energy value
2276 kJ545 kCal
Fats
32 gincluding saturated fatty acids19 g
Carbohydrates
56 gincluding sugars55 g
Protein
7 g
Salt
0.25 g

Composition & Allergens

Composition

cukr, kakaové máslo, sušené plnotučné mléko, kakaová hmota, laktóza, sušené odstředěné mléko, emulgátor: sojový lecitin, extrakt z ječeného sladu, aroma. Může obsahovat stopy lískových ořechů, mandlí a dalších skořápkových plodů.Mléčná čokoláda: Obsah kakaové sušiny nejméně 30 %. Obsah mléčné sušiny nejméně 20%.

Allergens

  • Cereals (gluten)
  • Soybeans
  • Milk