Tami Tatra lactose-free butter

Tami Tatra lactose-free butter is made from pasteurised cream with the addition of the lactase enzyme. It contains at least 82% milk fat and the lactose content is max. 0.01%.

Use it as a base for everyday cooking and baking, as well as a spread. The Tami brand offers a clear range for everyday use in the kitchen.

Use

Suitable for both cold and hot dishes, for baking, cooking and spreading.

About Manufacturer

Tatranská mlékáreň a.s. is a manufacturer focused on milk processing and the production of dairy products for everyday use. As a joint-stock company, it relies on stable production and a strong emphasis on quality.

Its range is suitable for cold dishes as well as cooking and baking – from breakfast meals to recipes where a reliable dairy taste and consistency are important.

Storage

Store at a temperature of 2 - 8°C, in compliance with hygiene requirements for the storage and preservation of food.

Manufacturer

Tatranská mlékáreň a.s.
Nad traťou 26. Kežmarok, 060 01