KRO Almond croissant 

Almond croissant is a twice-baked pastry with a delicate almond cream filling and a layer of sliced almonds on top. The result is a combination of crisp, flaky pastry, a creamy filling, and a pleasantly nutty aroma.

The double baking gives the croissant a more pronounced texture and a more intense flavor that stands out even without any extra touches. It’s perfect for moments when you want to elevate an ordinary breakfast or coffee break into a small, special ritual—at home or in the office.

Use

Enjoy on its own with coffee or tea, or warm it briefly in the oven to bring out the aroma of buttery pastry and almonds. It also makes an excellent sweet finish after a light lunch.

About Manufacturer

Kro kitchen s.r.o. brings the atmosphere of a professional kitchen into everyday cooking. The brand is built on a careful production approach and an emphasis on clean, straightforward flavor—one that shines on its own and is easy to pair with your favorite ingredients.

The Kro kitchen s.r.o. range is designed for customers who want reliable quality and appreciate attention to detail: balance, a pleasant aroma, and an overall impression when serving. That’s why it’s suitable both for quick home cooking and for moments when you want to offer guests something truly memorable.

Use it as the base of a dish, a bold seasoning, or a final “signature” touch—and treat yourself to a premium experience you’ll want to share at the table and in the kitchen.

Storage

Store in a dry place at temperatures up to 25 °C. Consume within 24 hours.

Manufacturer

Kro kitchen s.r.o.