Langos

6 PIECES

Do hodinky

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INGREDIENTS FOR THE DOUGH

500 g plain flour
300 ml semi-skimmed milk
42 g fresh yeast
1/2 tablespoon granulated sugar
1/2 teaspoon salt
Oil for frying

INGREDIENTS FOR THE TOPPING

4 cloves of garlic
Ketchup
250 g cheddar
200 g sour cream
A handful of fresh basil
1 tablespoon olive oil
Salt

YOU MIGHT NEED

Cooking utensils

INSTRUCTIONS

1
Mix sugar and crumbled yeast in lukewarm milk. Let it work for 5 minutes. In a larger bowl, mix flour with salt and add the yeast mixture. Knead a compact dough by hand. Cover with a cloth and let it rise in a warm place for 30 - 45 minutes.
2
Chop the basil and mix it with sour cream. Stir in olive oil and add salt. Crush the garlic cloves and mix with a few tablespoons of water. Grate the cheese finely.
3
Once the dough has risen, knead it again and divide it into 6 equal parts. Form smaller flatbreads and let them rise for another 10 minutes.
4
Heat a thicker layer of oil in a pan. Stretch the flatbreads to the sides and fry in hot oil until golden brown on both sides.
5
Serve the langos brushed with garlic, ketchup, and sprinkled with cheese. The second option is with garlic, herb sour cream, and cheese.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.