Spelt Cake with Cherries and Almond Crumble

12 PIECES

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INGREDIENTS FOR THE CAKE

4 eggs
50 ml milk
150 g plain yogurt
80 g brown cane sugar
200 g whole grain spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla extract
60 g melted butter
A pinch of salt
400 g cherries

INGREDIENTS FOR THE ALMOND CRUMBLE

50 g almond flour
25 g butter
2 tablespoons brown cane sugar

INGREDIENTS FOR FINISHING

Almond slices

INSTRUCTIONS

1
Preheat the oven to 170 °C.
2
For the crumble, mix almond flour, butter, and sugar. Rub with your fingers until the ingredients combine.
3
Crack the eggs and separate the yolks from the whites. Whisk the egg whites with a pinch of salt until stiff peaks form. Beat the yolks with sugar until light and fluffy. Add milk, yogurt, and vanilla, and whisk again. Sift in the flour, baking powder, and baking soda into the mixture. Stir. Now add the melted butter and stir again. Finally, add the egg whites in two batches. Do not whisk, just gently fold the batter with a spatula to keep it airy.
4
Pour the batter into a 20x30 centimeter baking dish, top with cherries, and sprinkle with crumble. Bake for approximately 30 minutes. Check for doneness by inserting a skewer into the cake. If the skewer comes out dry, the sponge is baked. After baking, sprinkle with almond slices.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!