Savory burger from Dish bistro
55 min
Under an hour
Bistro Dish
Preparation method
Preparation of Parmesan crisp:
1
Place grated Parmesan in circles on a baking sheet with parchment paper. The size should be roughly the same as the diameter of the brioche.
2
Then remove the baking sheet and let it cool.
3
Place in the oven and bake at 180°C for approximately 5 minutes until golden.
Chef's tip
The ideal ratio is 80% meat and 20% fat, as fat carries flavor and the burger itself will not be dry but beautifully juicy.
Ingredients
Price per portion:CZK 149.09
BURGER
PARMESAN CRISP
CARAMELIZED ONION
You probably have at home
Nutritional values
Energy value
3284.44 kJ785 kCal