Tartar Sauce

6 SERVINGS

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INGREDIENTS

20 g capers in brine
20 g pickles
10 g peeled onion
300 ml mayonnaise
1 teaspoon lemon juice
pinch of salt
pinch of freshly ground pepper
pinch of granulated sugar

INSTRUCTIONS

1
Rinse the capers and let them drain. Then chop them finely. Grate the pickle finely. Chop the onion finely.
2
In a bowl, combine mayonnaise, add capers, pickles, onion, sugar, and lemon juice. Season with salt and freshly ground pepper to taste. Mix well and let it chill in the refrigerator for half an hour.

Tip

You can find the homemade mayonnaise recipe in the "Side Dishes" category. You can also mix in one hard-boiled egg, finely chopped, into this sauce. You can add a pinch of cayenne pepper or a few drops of Tabasco. You can add a teaspoon of Dijon mustard. In that case, do not add sugar.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef