Soba Noodles with Tofu

2 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

180 g soba noodles
2 finely chopped shallots
a piece of finely chopped ginger
2 cloves of finely chopped garlic
1/2 - 1 fresh chili
2 tablespoons vegetable oil
2 tablespoons sesame oil
150 g tofu cut into small cubes
1 carrot cut into strips
150 g broccoli cut into smaller pieces
mung bean sprouts or beans
1 chopped spring onion
Pepper

INGREDIENTS FOR THE SAUCE

6 tablespoons Soy sauce
1 tablespoon lime juice or rice vinegar
1 - 2 tablespoons fish sauce (according to preference)
1 small teaspoon cane sugar

INGREDIENTS FOR GARNISH

Sesame

INSTRUCTIONS

1
Cook the soba noodles according to the instructions (about 2 - 3 minutes), then drain.
2
Heat the vegetable and sesame oil in a wok or pan.
3
Add the shallot, ginger, garlic, and chili. Let it become fragrant.
4
Add the broccoli, pour in half of the sauce, and cook for about 2 minutes.
5
Add the tofu, soba noodles, carrot, and the rest of the sauce and mix.
6
Finally, add the spring onion.
7
Mix everything, season, pepper, and sprinkle with sesame.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.