Zucchini Savory Muffins with Ham and Feta

12 PIECES

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INGREDIENTS

130 g zucchini
150 g cottage cheese
1 egg
70 g olive oil
200 g semi-skimmed milk
300 g plain wheat or spelt flour
2 teaspoons baking powder
Salt
100 g ham
200 g feta cheese
15 g pumpkin seeds
25 g grated Parmesan

YOU WILL ALSO NEED

Muffin cups

INSTRUCTIONS

1
All ingredients from the fridge must be at room temperature.
2
Preheat the oven to 180 degrees.
3
Grate the zucchini finely, add salt, and let it sit for a while to release water.
4
Cut the ham into cubes and crumble the feta.
5
In one bowl, mix the flour with salt and baking powder, in another, mix the wet ingredients – cottage cheese, eggs, oil, and milk.
6
Now add the liquid ingredients to the flour and mix everything thoroughly.
7
Add the drained zucchini, ham, and feta.
8
Line a muffin tin with paper cups. Transfer the batter into the cups.
9
Sprinkle the top of each muffin with cheese and seeds.
10
Bake in the oven for 40 minutes.
11
After baking, let them cool completely, ideally for at least 2 hours, so the muffins can be easily separated from the cups.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.