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Chicken Wings with Rosemary and Parsley

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 4 peeled cloves of garlic
  • 10 g rosemary leaves
  • 180 g olive oil
  • 8 tablespoons lemon juice
  • 5 tablespoons lime juice
  • 1 tablespoon salt
  • 1 teaspoon freshly ground pepper
  • 1.4 kg chicken wings
  • 25 g flat-leaf parsley leaves

INSTRUCTIONS

  • 1
    In a bowl, mix oil, lemon and lime juice, crushed garlic, finely chopped rosemary, salt, and pepper. Stir the marinade well until the salt dissolves.
  • 2
    Add the wings, mix thoroughly, and marinate in the fridge for at least 2 hours, preferably overnight.
  • 3
    Preheat the oven to 185°C.
  • 4
    Remove the wings from the marinade, place them on a baking sheet lined with parchment paper, and put them in the preheated oven for 30 minutes. Save the remaining marinade.
  • 5
    Mix finely chopped parsley into the marinade and thoroughly brush the wings with it 3 minutes before the end of baking.
Roman Vaněk
With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef

INGREDIENTS