Chicken Sandwich

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

FLAVORED MAYONNAISE

80 g mayonnaise
1 teaspoon soy sauce
1⁄2 tablespoon Sriracha chili sauce
2 teaspoons lemon juice

SALAD

100 g iceberg lettuce
6 mint leaves
2 tablespoons finely chopped fresh coriander
15 g chopped unsalted peanuts
10 g finely chopped shallot
10 g finely chopped red onion

SANDWICH

2 boneless chicken thighs with skin
2 teaspoons salt
2 pinches freshly ground pepper
2 tablespoons vegetable oil for frying the meat
4 buns (kaiser rolls)
1 tablespoon softened butter

INSTRUCTIONS FOR FLAVORED MAYONNAISE

1
Mix all the ingredients in a bowl and place in the refrigerator.

INSTRUCTIONS FOR SALAD

1
Cut the iceberg lettuce and mint leaves into fine strips and mix with the other ingredients in a bowl.

INSTRUCTIONS FOR SANDWICH

1
Preheat the oven to 180°C.
2
Season the meat with salt and pepper on both sides. Heat oil in a pan over medium heat and cook the meat skin-side down for 3 minutes. Turn the meat and cook for 1 minute. Place the cooked meat in the preheated oven to finish cooking for 6 minutes.
3
Remove the cooked meat from the oven onto a plate and let it rest for 5 minutes. Then cut each piece of meat in half.
4
Slice the buns lengthwise, spread butter on the cut surface, and toast on a medium-hot pan until golden. Spread flavored mayonnaise on the toasted side of the buns. Place a quarter of the meat and a quarter of the salad on the bottom half of the bun and cover with the top half.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef