Apple Cup Cake

1 CAKE

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INGREDIENTS

1 and a half cups of coarsely grated apples (peeled)
2 cups of semi-coarse wheat flour
3/4 cup of powdered sugar
3 eggs
1 cup of buttermilk
1 cup of canola or sunflower oil
zest of 1 lemon
1 heaping teaspoon of ground cinnamon
1 baking powder
1 teaspoon of baking soda
butter and breadcrumbs for greasing and dusting the mold

INSTRUCTIONS

1
Preheat the oven to 180 degrees, top and bottom heat.
2
In a large bowl, combine grated apples, flour, sugar, egg yolks, oil, buttermilk, lemon zest, cinnamon, and mix everything together.
3
Whip the egg whites into stiff peaks and carefully fold them into the apple mixture.
4
Now add the baking powder and baking soda and mix again.
5
Grease the mold with butter and dust with breadcrumbs.
6
Now pour the batter into the mold.
7
Bake in the oven for 60 minutes.
8
After baking, turn it onto a plate and let it cool.
9
Then you can cut and serve.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.