Orange Ice Cream from Sour Cream

INSTRUCTIONS

• 1
  Place whole oranges in a cup and pour boiling water over them 3 times in succession to remove impurities and enhance their aroma.
• 2
  Bring the finely grated zest and juice of both oranges and the golden syrup or sugar to a boil, and let it reduce slightly over low heat while stirring constantly. Remove from the stove. Stir in the remaining ingredients into the syrup, pour the mixture into a sealable container, and let it cool overnight in the refrigerator.
• 3
  The next day, pour the mixture into an ice cream maker. Follow the instructions for the ice cream maker. Transfer the churned ice cream into a sealable container and place it in the freezer.
• 4
  You can also make the ice cream without an ice cream maker. Place the prepared chilled mixture in the freezer. Every 30 minutes, whisk it well until it freezes sufficiently.