Healthy Quark Cake

8 SERVINGS

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INGREDIENTS

4× eggs
2 teaspoons of honey (to taste)
1× medium banana (mashed)
500 g semi-skimmed quark
Zest of a lemon (grated)
1× vanilla pudding (organic)
300 g white yogurt (3.5% fat)
400 g mix of fresh forest fruit

INSTRUCTIONS

1
Preheat the oven to 170 °C.
2
Mix the eggs with honey, banana, and quark.
3
Gradually add all the other ingredients to the mixture.
4
Prepare a cake tin with a diameter of 25 cm and pour the batter into it. If you wish, you can decorate the batter with fruit now.
5
Place the tin with the batter in the oven and bake for about 20 minutes at 170 °C.
6
After the specified time, reduce the temperature to 150 °C and bake for another 20–25 minutes.
7
Let the baked cake cool down.
8
If you did not decorate the batter with fruit before baking, you can decorate the cooled cake with it.
9
Store the cake in the refrigerator for no more than 3–4 days.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.