Potatoes with Quark

4 SERVINGS

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INGREDIENTS

1 kg of small raw potatoes (cooking type A)
250 g of low-fat quark
180 g of low-fat sour cream
1 handful of fresh chives (finely chopped)
1 handful of spring onion (finely chopped)
2 tablespoons of melted clarified butter (optional)
Salt

YOU MIGHT NEED

Cooking utensils

INSTRUCTIONS

1
Clean the potatoes with a brush and wash them (do not peel!). Prepare a pot with water, bring it to a boil, then add the potatoes and cook them covered on a low flame until soft (this will take approximately 30 minutes). Meanwhile, prepare the quark mixture – in a bowl, mix quark, sour cream, chopped chives, and salt.
2
Once the potatoes are cooked, drain the water and while still warm, mix them with the prepared quark mixture. Drizzle the potatoes with melted clarified butter, sprinkle with spring onions, and serve.
3
The finished dish can be served warm or chilled in the refrigerator before serving.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.