Curd Chocolate Dessert

INSTRUCTIONS

• 1
  First, prepare the mixture for the dark layer. Melt the dark chocolate in a water bath. To prepare the water bath, prepare 2 fitting containers – preferably a pot and a bowl (ideally stainless steel or glass). Break the chocolate into the bowl and pour water into the pot – only enough so that the water level does not touch the bottom of the bowl later. Bring the water in the pot to a boil, then reduce the heat to a low setting, insert the bowl with the chocolate into the pot (remember that the bowl must not touch the water) and, stirring constantly, let the chocolate slowly melt over the hot steam. The chocolate will take approximately 2–3 minutes to melt. Then set it aside for about 2 minutes.
• 2
  Meanwhile, in a bowl, whisk 250 g of curd with 1 tablespoon of honey. Once the chocolate has slightly cooled, gradually mix it into the curd mixture while whisking and continue whisking until all the ingredients in the bowl combine into a compact dense mixture.
• 3
  Next, in a second bowl, whisk all the listed ingredients for the light layer.
• 4
  Now prepare 4 smaller glasses, put ¼ of the dark mixture in each and then ¼ of the light mixture on top. Before serving, let the glasses cool in the fridge for at least 15 minutes.
• 5
  The dessert will last approximately 3–4 days when stored in the fridge.