Beef Mix with Rice Noodles

INSTRUCTIONS

• 1
  Cut the beef into thin strips, place in a bowl and mix with crushed garlic, grated ginger, corn starch, and 1 tablespoon of sunflower oil. Season the resulting mixture with salt and pepper and set aside for now.
• 2
  In the meantime, prepare the vegetables: clean the pepper and cut it into thin strips. Peel the onion and slice it.
• 3
  Now start heating approximately 1–1.5 liters of water in a pot for cooking the rice noodles. In the meantime, start preparing the beef mix (see below). Once the water in the pot starts boiling, salt it, add the noodles, and cook them over medium heat for the time indicated on the package (usually just a few minutes). Check the noodles regularly to prevent overcooking.
• 4
  For preparing the beef mix, prepare a non-stick pan, pour 1 tablespoon of sunflower oil into it, heat it over high heat, and then add the meat mixture from the bowl to the pan. Sauté the mixture over high heat for about 5 minutes until the meat is seared on all sides. Then add the sliced pepper and onion to the pan and sauté everything for another 3 minutes. Then reduce the heat to medium, add soy sauce, honey, and beef broth (or water) to the pan, mix everything thoroughly, cover the pan with a lid, and let the mixture thicken (this will take approximately 2 minutes).
• 5
  Divide the finished meat mixture from the pan into 2 plates, sprinkle with chopped spring onion, and serve with the cooked noodles.