Creamy Pasta with Lemon and Rosemary

3 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

250 g ricotta
zest from ½ lemon
½ teaspoon dried rosemary
15 g grated Parmesan
Salt
Pepper
240 g corn spaghetti (or other pasta) in dry state

YOU MIGHT NEED

Cooking Utensils

INSTRUCTIONS

1
Put the pasta in a pot with salted boiling water and cook according to the instructions on the package (usually about 10 minutes of boiling with a ratio of 1 liter of water per 100 g of pasta).
2
While the pasta is cooking, prepare the sauce: in a large deep pan, heat the ricotta, then add 1 ladle of water from the pasta pot, lemon zest, rosemary, a pinch of salt, and a pinch of pepper. Mix everything and cook for 6–8 minutes on low heat.
3
Drain the cooked pasta, add it to the pan with the sauce, and mix everything together. Divide the resulting mixture into 3 portions, sprinkle each portion with grated Parmesan cheese, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.