Sweet Potato Fries

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

700 g sweet potatoes (2 larger pieces)
1 teaspoon ground smoked paprika
½ teaspoon dried chili
2 tablespoons olive oil
½ teaspoon salt
Pepper

INGREDIENTS FOR DIP

2 ripe avocados
100 g plain yogurt (3.5% fat)
1 tablespoon lime juice
Salt
Pepper
1 handful fresh parsley

YOU WILL ALSO NEED

Parchment paper

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Preheat the oven to 180 °C. Clean the sweet potatoes with a brush (do not peel!) and remove any imperfections and dirt with a knife. Cut the sweet potatoes in half and slice them into strips. In a bowl, mix them with smoked paprika, chili, olive oil, salt, and a pinch of pepper.
2
Spread the coated sweet potatoes on a baking sheet lined with parchment paper and bake in the preheated oven at 180–190 °C for 25–28 minutes until golden.
3
While the sweet potatoes are baking, you can prepare the dip. Remove the skin and pit from the avocados. Blend the flesh together with fresh parsley, yogurt, salt, pepper, and lime juice. Place the dip in the fridge for a while before serving.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.