Curd Jar with Baked Apples and Date Caramel

3 SERVINGS

Do hodinky

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INGREDIENTS

250 g full-fat curd
140 g yogurt with 0% fat
100 g ricotta
1 teaspoon vanilla extract
30 whole grain biscuits
2 apples approx. 360 g
1 teaspoon ground cinnamon
20 g hazelnuts

INGREDIENTS FOR DATE CARAMEL

130 g Medjool dates
100 ml cooking cream 12%

INSTRUCTIONS

1
Pour water over the dates and let them rest for 1 hour. Then remove the pit, place them in a chopper, and blend. Add cream and 3 tablespoons of water and blend briefly again until smooth.
2
Preheat the oven to 180°C. Peel the apples, remove the core, and cut into smaller cubes. Sprinkle with 1 teaspoon of ground cinnamon, mix, spread on a baking sheet lined with parchment paper, and bake for 15 minutes.
3
Crush the biscuits. For the cream, mix curd, yogurt, ricotta, and vanilla extract.
4
Place part of the cream at the bottom of the jar. Sprinkle with crushed biscuits, pour over date caramel, and top with some baked apples. For the next layer, use the remaining cream, date caramel, and baked apples. Finally, sprinkle the entire dessert with chopped hazelnuts.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!