Ground Turkey Skewers with Lime Yogurt

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

750 g ground turkey meat
1 medium red onion
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
30 g fresh chives
400 g 5% Greek yogurt
2.5 tablespoons lime juice
1 tablespoon honey
2 tablespoons sunflower oil
1 cucumber
Chili flakes to taste
Salt
Pepper

SIDE DISH

Pita bread

YOU WILL ALSO NEED

Parchment paper
Wooden skewers

INSTRUCTIONS

1
Preheat the oven to 180 degrees - preferably with the grill function. Mix the ground meat with turmeric, sumac spice, cumin, cinnamon, 1 teaspoon of salt or to taste, and black pepper. Now add chili to taste. I recommend 1 teaspoon. Then add 1/2 finely chopped onion and 1/2 chopped chives. Mix everything thoroughly. Shape the meat into small logs and skewer them.
2
Heat oil in a pan and sear the skewers quickly on each side. Then transfer to a baking sheet lined with parchment paper and bake in the oven for 20 minutes.
3
In the meantime, prepare the yogurt dip. Mix yogurt with lime juice, chopped remaining chives, and honey. Season with salt and pepper.
4
Toast the pita bread in a toaster, or on a pan or baking sheet until golden. Serve the meat with lime dip, toasted pita bread, cucumber, and red onion.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.