Healthy Wasp Nests

20 PIECES

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INGREDIENTS

20 g Dutch cocoa
50 g brown sugar
70 g butter (softened)
30 g honey
3 tablespoons semi-skimmed milk
100 g cream cheese
1 tablespoon vanilla extract
130 g whole grain sponge biscuits (gluten-free biscuits can be used)

INSTRUCTIONS

1
First, set aside 15–20 pieces of sponge biscuits. Place the rest of the biscuits in a blender along with cocoa and brown sugar and blend everything into a powder consistency. Put the blended mixture into a larger bowl and add butter, 20 g of honey, and milk. Mix everything and work into a firm dough. Wrap the finished dough in cling film and place it in the refrigerator for at least 1 hour.
2
After the specified time, mix cream cheese, 10 g of honey, and vanilla extract in a small bowl. Remove the dough from the refrigerator and prepare the finished cream cheese filling and the remaining biscuits. Press the dough into wasp nest molds, use the narrow end of a wooden spoon to create a hole in the dough, fill it with the filling, and cover with a biscuit. Then remove the wasp nests from the mold. Continue this way until all the dough is used.
3
Let the wasp nests rest in a cool place for at least 24 hours. Store in the refrigerator, where they will last about 1 week.

Tip

You can freeze the wasp nests and store them for 3–4 months.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.