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Turmeric Cookies

25 PIECES
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 140 g plain flour
  • 100 g chilled butter
  • 30 g Cheddar cheese
  • 1 tablespoon ground turmeric
  • 1 tablespoon coarsely chopped fresh herbs (rosemary, thyme, oregano)
  • a pinch of salt

INSTRUCTIONS

  • 1
    Grate the Cheddar finely and mix it with all the remaining ingredients. Work the dough into a roll with a diameter of 3.5 cm. Wrap it in cling film and place it in the freezer for 30 minutes.
  • 2
    Cut the chilled dough into slices about 0.5 cm thick. Place them at small intervals on a baking sheet lined with parchment paper. You can create decorative crosshatching on the cookies with the tines of a fork. Bake for 15 minutes in an oven preheated to 160°C with fan. After baking, let them cool on the baking sheet.
Tip
They are best after a few days of resting. In a sealed container, they last at least 14 days, but we've never actually managed to test that :-).
Laskominy od Maryny
A successful Brno-based food blogger and owner of a great bakery has teamed up with Rohlik to bring you a batch of great treats.

INGREDIENTS