Cinnamon Butter Cookies

INSTRUCTIONS

• 1
  Sift the flour together with cinnamon and sugar, add butter and work everything into a smooth sticky dough. Form a ball, wrap it in cling film and let it cool in the refrigerator for at least two hours, or even overnight.
• 2
  Lightly work the chilled dough in your hands on a board and roll it out to a thickness of 5 mm. If you have a decorative rolling pin, you can use it at the end. Cut out circles with a diameter of 6 cm. If you don't have a decorative rolling pin but have a cookie stamp, you can use that; the dough will hold the pattern after baking. Place the circles on a baking sheet lined with parchment paper, leaving small gaps between them.
• 3
  Bake in an oven preheated to 180°C for about 10 minutes. After baking, let the cookies rest on the baking sheet for another 5 minutes, then transfer them to a rack to cool.