Sauerkraut Soup

4 SERVINGS

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INGREDIENTS

1 l of water or broth
250 g of smoked meat
170 g of onion
40 g of lard
2 tablespoons of sweet paprika
½ teaspoon of ground cumin
Bay leaf
2 teaspoons of salt
½ teaspoon of pepper
100 ml of cream (for a lactose-free version of the dish, it is not necessary)
300 g of sauerkraut (drained)

INGREDIENTS FOR GARNISHING

Sour cream

INSTRUCTIONS

1
Peel the onion, chop it into cubes, and sauté in lard. Then add the diced smoked meat, paprika, salt, pepper, bay leaf, and simmer. Add sauerkraut and water or broth. Bring to a boil and cook for 30 minutes until the sauerkraut softens.
2
Finally, stir in the cream. When serving, garnish the soup with a spoonful of sour cream.

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