Sauerkraut Soup
(0)
45 min
Under an hour
Eat Your Fears
Preparation method
Ingredients overview
INGREDIENTS
- 1 l of water or broth
- 250 g of smoked meat
- 170 g of onion
- 40 g of lard
- 2 tablespoons of sweet paprika
- ½ teaspoon of ground cumin
- Bay leaf
- 2 teaspoons of salt
- ½ teaspoon of pepper
- 100 ml of cream (for a lactose-free version of the dish, it is not necessary)
- 300 g of sauerkraut (drained)
INGREDIENTS FOR GARNISHING
- Sour cream
1
Peel the onion, chop it into cubes, and sauté in lard. Then add the diced smoked meat, paprika, salt, pepper, bay leaf, and simmer. Add sauerkraut and water or broth. Bring to a boil and cook for 30 minutes until the sauerkraut softens.
2
Finally, stir in the cream. When serving, garnish the soup with a spoonful of sour cream.
Ingredients
Price per portion:CZK 195.57
INGREDIENTS
INGREDIENTS FOR GARNISHING
You probably have at home
Nutritional values
Energy value
1610.84 kJ385 kCal
20 min
Quick
